Verified by hand — from the farm's own website
Who we are
About the farm
We farm a small family hill farm of about 30 acres (approx. 12 ha) near Ardgay in the Scottish Highlands, which we began reclaiming in 2015 after 30 years of neglect. We keep native Hebridean sheep, pigs, Scots Dumpy chickens and bees, and grow heritage Scottish apple varieties in our young orchard, working with regenerative methods and without chemical fertilisers or pesticides. We sell our own Hebridean mutton (in boxes and as individual cuts) to order by email, for collection at the farm or at the Ardgay Community Market; we also offer breeding stock and ram rental, and from 2026 Hebridean wool processed on the farm. Visitors are welcome by appointment.
Snapshots
Image rights: The Hirsel
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Bees
- Hens – Scots Dumpy
- Pigs – Gloucester Old Spot, Large Black
Sheep – Hebridean
- Lamb & mutton
- Shoulder · adult (beef, mutton, goat)
- Leg · adult (beef, mutton, goat)
- Rack of lamb · adult (beef, mutton, goat)
- Loin / rack · adult (beef, mutton, goat)
- Minced lamb · adult (beef, mutton, goat)
- Lamb & mutton · adult (beef, mutton, goat)
- Breast / ribs · adult (beef, mutton, goat)
- Lamb shank · adult (beef, mutton, goat)
- Whole / half lamb
- Live animals, hatching eggs & bee colonies
- Breeding stock
- Wool, leather & feathers
- Sheepskin
- Roving / carded wool
- Lamb & mutton
Sales channel
- Farm-gate sales
- Farmers' market
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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