Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm, Park House Farm, lies near the village of Torpenhow on the northern edge of the Lake District; in 2019 we converted an old hay barn into a dairy where we make cheese and butter by hand from the same-day organic milk of our own Jersey-Friesian herd. Our cows graze outdoors for over 300 days a year, we have held full organic status since June 2020, our products are Pasture for Life certified, and we are committed to regenerative farming. We sell our award-winning cheeses (Darling Howe brie, Trusmadoor, Park House Cheddar, Binsey Red, Oak Smoked Cheddar) through our online shop with delivery or Friday collection from the farm, and at Cumbrian farmers' markets; farm visits are by appointment only.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Holstein Friesian, Jersey
- Cheese
- Cheddar
- Cheddar „Oak Smoked Cheddar- LIMITED AVAILABILITY” · smoked · 7,75 GBP / pcs · sold out
- Cheddar „Park House Organic Cheddar- LIMITED AVAILABILITY” · EU organic · 6,95 GBP / pcs · in stock
- Bloomy-rind (camembert-style) „Darling Howe” · EU organic
- Bloomy-rind (camembert-style) „Little Darling” · EU organic
- Trusmadoor
- Binsey Red
- Blue cheese „The Monarch”
- Cheese · tasting set / selection
- Yoghurt, kefir, curd, butter, cream
- Butter
- Butter „Handmade Organic Butter” · EU organic · 6,95 GBP / pcs · sold out
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Online shop
- Delivery / shipping
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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