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Trenchmore Farm

Farm (farmyard) · Cowfold · United Kingdom

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have farmed near Cowfold in West Sussex since 2012, when we bought 15 fields and 11 cows; today almost 500 cattle graze at Trenchmore and our neighbouring sister farm, Well Land. On our mixed farm we raise Sussex × Wagyu cattle using regenerative methods, make our Silly Moo cider from around 1,600 traditional cider apple trees in our 4-acre (approx. 1.6 ha) orchard, and also grow population wheat. We sell dry-aged beef, meat boxes, cider and honey through our online shop and at our yard shop and cider tap, open at weekends; we courier cider and deliver it within 20 km, supply restaurants and pubs, and host farm markets, farm walks and supper clubs.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Bees
    • Honey
      • Honey Hunny
  • Cattle (500 head) – Sussex (500 head), Wagyu
    • Beef
      • Beef · dry-aged
      • Stewing / diced beef · dry-aged
      • Minced beef · dry-aged
    • Ham, bacon & smoked meats
      • Ham, bacon & smoked meats · salted / cured
    • Lard, cracklings & tallow
      • Tallow (beef / mutton fat)
    • Meat box
      • Family box „Christmas Sussex Wagyu Beef Box” · 245 GBP / pcs · in stock
    • Ready meals & soups
      • Broth / bone broth
    • Sausages & salami

More of our products

  • Cider, fruit wine & mead
    • Cider „Silly Moo” · can, bottle
    • Cider „Cowfold” · can, bottle

Processing & crafts

Cider & fruit wine making, meat processing / butchery

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Retail
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksHoney & bee productsMeat

Product groups

beefcider, fruit wine & meadham, bacon & smoked meatshoneylard, cracklings & tallowmeat boxready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: regenerative farming

Community farming

pre-orderbox scheme / CSAfarm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Sat, Sun · 11:00–16:00

Languages spoken

English

Location

Burnt House Lane, Cowfold RH13 8DG
Coordinates: 51.00443, -0.28309

Contact

Rachel · farmer
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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