Verified by hand — from the farm's own website
Who we are
About the farm
We farm on the Moosegg plateau above Golling/Scheffau, in a secluded mountain setting, and have been organic for more than 20 years (Bio Austria member). We keep cattle and calves, pigs, goats, fallow deer and donkeys; from our own organic meat we make smoked beef, bacon, sausages, spreads and dumplings, and we also make jams. Fresh meat and sausages can be pre-ordered after our e-mail notice before each slaughter, and other products are sold from our 'Bauernkasterl' farm cabinet; we also run an à la carte restaurant and 4-flower farm-stay rooms (Urlaub am Bauernhof).
Snapshots
Image rights: Bio-Berggasthof Bachrain – Bio am Berg
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · EU organic
- Beef · young (veal, lamb, kid, suckling), EU organic
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Beef
Game (deer park, hunting) – fallow deer
- Game
- Game · EU organic
- Game
Goats
- Goat meat
- Whole / half kid · young (veal, lamb, kid, suckling), EU organic
- Goat meat
Pigs
- Ham, bacon & smoked meats
- Streaky bacon
- Pork
- Pork · EU organic
- Ham, bacon & smoked meats
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Jam, preserves & compote
- Jam
- Ready meals & soups
- Kaspressknödel
- Leberknödel
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Sausages & salami
- Spirits & liqueurs
- Pálinka / fruit brandy
Processing & crafts
Distilling, kitchen / ready meals, preserving & pickling
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
Get in touch with this farm
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Pre-order produce Other question
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