Verified by hand — from the farm's own website
Who we are
About the farm
We started on a 95-acre (about 38 ha) tenant pasture farm near Wallingford, Oxfordshire: to restore soil health, in 2014 we brought the Savory Institute's Holistic Management grazing approach to the UK. We raise traditional Saddleback pigs to organic principles (not certified) and offer pork loin steaks, bacon, smoked hock and fresh chorizo from them. Our online shop (Vitality Farm Store), run as a not-for-profit co-operative, sells certified organic and locally sourced food alongside our own products, with weekly local delivery (orders close Tuesday midnight for Friday delivery).
Snapshots
Image rights: Vitality Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs – British Saddleback
- Ham, bacon & smoked meats
- Streaky bacon · smoked
- Streaky bacon
- Ham, bacon & smoked meats · smoked
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock) · smoked
- Pork
- Pork chops
- Sausages & salami
- Fresh sausage „chorizo”
- Ham, bacon & smoked meats
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
38 ha (93.9 acre) · small (5–50 ha)- meadow, pasture (grassland) · 38 ha (93.9 acre)
Farming method / certification
Languages spoken
EnglishLocation
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.