Verified by hand — from the farm's own website
Who we are
About the farm
We run our organic farm in Weigensam (Atzbach), whose history goes back to the mid-18th century; we have farmed organically since 1998, the same year we opened our cider tavern (Mostschänke). We serve our own blended cider and perry, apple juice, elderflower juice and Most-Holler, with hearty dishes mainly from our own organic production, spreads, organic roast pork, homemade bread, farmer's doughnuts, schnapps from our own distillery and homemade liqueurs. Some of our specialities can be taken home during opening hours (Fridays 4–11 pm, also Sundays in July and August) or by telephone appointment.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Cider, fruit wine & mead
- Mischlingsmost
- Juice, must & syrup
- Pressed juice
- Cider, fruit wine & mead
Pears
- Cider, fruit wine & mead
- Perry
- Mischlingsmost
- Cider, fruit wine & mead
More of our products
- Bread & bakery
- Házi kenyér
- Sweet pastries „Bauernkrapfen”
- Cakes & sweets
- Pofesen
- Cider, fruit wine & mead
- Most-Holler
- Juice, must & syrup
- Fruit syrup (cordial)
- Fruit syrup (cordial) „Hollerblütensaft”
- Ready meals & soups
- Weißböckjause
- Bio-Bratl · EU organic
- Sauces & spreads
- Zacuscă / aubergine spread
- Spirits & liqueurs
- Liqueur
- Pálinka / fruit brandy „Schnaps”
Processing & crafts
Bakery, cider & fruit wine making, distilling, kitchen / ready meals, oil & juice pressing
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Awards
1Community farming
Languages spoken
GermanLocation
Contact
Data source
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