Verified by hand — from the farm's own website
Who we are
About the farm
In 2015 we started our dairy sheep farm in an empty cowshed in Asbach-Sickenberg, in the Eichsfeld on the Hesse–Thuringia border. Today we milk about 100 Krainer Steinschaf sheep from spring to late summer and turn the milk in our own cheese dairy into semi-hard and hard cheese, camembert, shepherd’s cheese, soft cheese balls and yoghurt; we are certified organic and farm according to Demeter guidelines. From mutton we make salami, Pfefferbeißer sausages and ham, and we offer cuts at slaughter time. Our products are available at the farm by arrangement, in our online shop, by post, at weekly markets and in regional organic shops.
Snapshots
Image rights: Milchschäferei Asbach
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Bloomy-rind (camembert-style)
- Lamb & mutton
- Sausages & salami
- Salami
- Wool, leather & feathers
- Leather goods (bags, belts)
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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