Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming at Great Oxendon, near Market Harborough, since 2010: we started with 5 acres and two pigs, and today we run a 125-acre (about 51 ha) nature-friendly farm with a farm shop, butchery and community garden. Using regenerative grazing and agroforestry, we raise pasture-fed beef, lamb and hogget and free-range pork without antibiotics; we prepare the meat in our own butchery and mature it for 28 days, and we also make air-dried charcuterie, home-cooked pies and ready meals. Our shop is open Wednesday to Friday 9am–6pm and Saturday 8:30am–3pm; you can also order online through the not-for-profit Edible16 service for delivery or click and collect.
Snapshots
Image rights: Waterloo Cottage Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · pasture-raised, aged / matured
- Beef
Pigs
- Pork
- Pork · free-range, aged / matured
- Pork
- Sausages & salami
- Fresh sausage · herbed / spiced
- Pork
Sheep – Berrichon du Cher, Llanwenog
- Lamb & mutton
- Lamb & mutton · pasture-raised, young (veal, lamb, kid, suckling), aged / matured
- Lamb & mutton · pasture-raised, adult (beef, mutton, goat), aged / matured
- Lamb & mutton
More of our products
- Bread & bakery
- Savoury pastries
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats · salted / cured
- Ready meals & soups
- Ready meals & soups
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
51 ha (126 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.