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Who we are
About the farm
We are a family winery and certified master business (Meisterbetrieb) in Oberhaag (Southern Styria), farming 7.2 hectares of vineyards in four locations: the Schloßweingarten (Sommerau) in Arnfels, Lieschen in Oberhaag, Wuggitz in Eibiswald and Krast near Arnfels. We make Southern Styria DAC wines (Welschriesling, Morillon, Gelber Muskateller, Grauburgunder, Sauvignon Blanc, Weißburgunder, including Ortswein Eichberg and single-vineyard wines), Schilcher, an oak-aged Blauer Wildbacher–Zweigelt cuvée and Muskadele sparkling wine, as well as grape and apple juice, schnapps and liqueur. In our Buschenschank, awarded the 'Bäuerlicher Buschenschank' certificate, we serve snacks made from meat processed and smoked on our farm; all wines can be bought at farm-gate prices, also on rest days by telephone appointment.
Snapshots
Image rights: Weinbau und Buschenschank Labanz
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Grapevine – Chardonnay, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Pinot Gris, Sauvignon Blanc, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Liqueur „vörösboros likőr”
- Wine
- Sparkling wine
- Still wine · rosé
- Still wine „Blauer Wildbacher–Zweigelt Cuvée” · red
- Still wine „Schilcher klassik” · rosé, protected designation of origin (PDO)
- Sparkling wine „Muskadele”
- Still wine „Ried Neuberg”
- Still wine „Ried Sommerau”
- Still wine „Ortswein Eichberg”
- Juice, must & syrup
Pears – Williams
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grain, pulses, seeds & nuts
Oil pumpkin (Styrian)
- Oil
- Cold-pressed
- Oil
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Brawn / head cheese „Presswurst”
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Streaky bacon
- Streaky bacon „Brüstl”
- Juice, must & syrup
- Fruit syrup (cordial)
- Fruit syrup (cordial) „Holunderblütensirup”
- Lard, cracklings & tallow
- Verhackert
- Sausages & salami
- Smoked sausage „Selchwürstel”
- Spirits & liqueurs
- Liqueur
- Pálinka / fruit brandy „Kriecherl”
Processing & crafts
Distilling, meat processing / butchery, oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7.2 ha (17.8 acre) · small (5–50 ha)- vineyard · 7.2 ha (17.8 acre)
Farming method / certification
Awards
5Community farming
Languages spoken
GermanLocation
Data source
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