Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farming in Villanders in South Tyrol's Eisack Valley: Carmen, Frieda, Hannes and Konrad. On 3 hectares of steep terraces at 550–700 m we grow grapes organically and make natural wines from them (Pet Nat sparkling, Müller Thurgau, Grüner Veltliner, Riesling, a skin-fermented wine and reds). We welcome you for cellar tours and tastings; in autumn we hold Törggelen evenings in the parlours of our old farmhouse, and we rent out a holiday apartment among the vines. We also make schnapps, verjus, sauerkraut, bread, wine vinegar, jams and juices.
Snapshots
Image rights: Weingut Röck
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Grüner Veltliner, Pinot Noir, Riesling, Zweigelt
- Jam, preserves & compote
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Grape marc pálinka
- Vinegar
- Vinegar
- Wine
- Pét-nat
- Sparkling wine
- Still wine · rosé
- Still wine · orange (skin-contact)
Vegetables, mushrooms, herbs
White cabbage
- Pickles & ferments
- Shredded sauerkraut
- Pickles & ferments
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
Italian, German, EnglishLocation
Contact
Data source
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