Verified by hand — from the farm's own website
Who we are
About the farm
On Wenlock Edge in the South Shropshire Hills near Much Wenlock we have been making traditional British pork products and charcuterie since the 1990s, in a former grain store converted into our butchery and farm shop. We make hams, gammon, sausages, bacon and black pudding, and – from the recipes of Peter's Swiss relatives – salami, coppa, bresaola, pancetta, chorizo and prosciutto aged for at least 18 months, from pigs raised for us on the neighbouring farm of the Evans family. We sell in our farm shop, rebuilt in May 2026, through our online shop with delivery, at up to 12 farmers' markets a month (Shropshire, Birmingham, London) and to wholesale customers.
Snapshots
Image rights: Wenlock Edge Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Ham, bacon & smoked meats
- Dry-cured / smoked ham „bresaola”
- Ham, bacon & smoked meats
Pigs
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Ham, bacon & smoked meats
- Cooked ham
- Dry-cured / smoked ham
- Cooked ham · salted / cured
- Streaky bacon
- Dry-cured / smoked ham „coppa”
- Streaky bacon „pancetta” · salted / cured
- Guanciale · salted / cured
- Dry-cured / smoked ham „prosciutto spek” · smoked
- Pork
- Pork · fresh
- Sausages & salami
- Fresh sausage
- Dry-cured sausage „chorizo”
- Nduja
- Black pudding, pâté & brawn
More of our products
- Sausages & salami
- Salami „Hunter's”
- Salami · hot / spicy
- Salami · herbed / spiced
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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