Verified by hand — from the farm's own website
Who we are
About the farm
We founded our goat farm in 2007 in the small village of Gülze, in the Mecklenburg part of the UNESCO Biosphere Reserve Flusslandschaft Elbe; what began as a hobby is now our full-time farm. Using only the milk of our own goats, we make a wide range of raw-milk goat cheeses by hand, and from summer to autumn we also offer kid meat and goat sausage. We sell mainly at weekly markets in Boizenburg, Dannenberg and Hamburg; you can also collect raw goat milk and kid meat at the farm if you order in advance. We are a recognised Arche farm for keeping Thüringerwald goats, and in 2017 our cheeses won the Norddeutscher Käsepreis.
Snapshots
Image rights: Ziegenhof Gülzer Geißen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Hard, long-aged cheese
- Goat meat
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Milk
- Raw milk
- Sausages & salami
- Salami
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Cheese
Sales channel
- Farmers' market
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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