Verified by hand — from the farm's own website
Who we are
About the farm
South of Leipzig, in the valley of the Weiße Elster in Schleckweda, we have farmed under organic certification (DE-ÖKO-021) since 2001 on a listed four-sided farmstead. We keep our 60 dairy goats in a deep-litter barn and on pasture, and in our own dairy we turn their milk into 17 kinds of goat cheese and yoghurt, which we ripen in two stone cellars. Our farm shop is open on Fridays from February to December, and our cheeses are also sold in organic shops in the region. We also offer accommodation, event spaces, the Café Capra and cultural events.
Snapshots
Image rights: Ziegenhof Schleckweda
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats (60 head)
- Cheese
- Hard, long-aged cheese
- Semi-hard cheese
- Bloomy-rind (camembert-style)
- Blue cheese
- Fresh cheese
- Ripened cheese
- Whey cheese (ricotta-type)
- Ripened cheese „Milbenkäse”
- Hard, long-aged cheese „Schleckorino” · aged / matured
- Hard, long-aged cheese „Mühlrad” · aged / matured
- Semi-hard cheese „Schleckweder Ziegengouda”
- Semi-hard cheese „Ziegenpeter”
- Semi-hard cheese „Kräuterkäse” · herbed / spiced
- Semi-hard cheese „Goldbarren” · smoked
- Ripened cheese „Pyramide”
- Bloomy-rind (camembert-style) „Schimmelreiter”
- Brined cheese (feta-type, telemea) „Elstertaler”
- Blue cheese „Blauer Reiter”
- Fresh cheese „Frizi” · flavoured
- Fresh cheese „Crottin”
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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